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Our Latest Reviews

Glenna 22 days ago

Bread & Burrata

The Vesper is my go to for cocktails. When I don't know what I want, Jimmy has always been able provide suggestions for me to try. Never a disappointment. The Bread & Burrata is an exceptional appetizer that goes with any of the cocktails. The Burrata is so creamy and delicious. Whether you're having cocktails or wine (and/or dinner) this appetizer is a must.

Mike about 1 month ago

Spiced Bar Nuts

I could live off of these. Not kidding.

Mike about 1 month ago

West Cliff

This was a fantastic cocktail - well layered with tartness from the lemon and blackberry, and herbal notes from the chartreuse and eucalyptus bitters. Can't go wrong with tequila either!

Jonna about 1 month ago

Antipasta Platter

Generous servings and a nice variety. I really appreciate that the container is labeled with the types of meats and cheeses.

Jonna about 1 month ago

Basil Gin Gimlet

yum! refreshing and perfect for an unusually warm winter evening

Tamara 25 days ago

Prosciutto Flatbread

So yummy! Perfect balance and plate of delicious-ness!! Perfectly paired with a glass of Sauvignon Blanc.

Mike about 1 month ago

Onion Dip

Very tasty and a VERY generous portion!

Mike about 1 month ago

Ginger Nap

The Ginger Nap was delicious! Extremely refreshing and tart with a nice kick from the ginger syrup.

Jonna about 1 month ago

Citrus Salad

This was a fresh and lovely salad. Great mix of flavors (fruit, cheese, avocado) and textures.

Brian about 1 month ago

Cali Dog

As far as hotdogs go this one is great. The spread will make me question my need for traditional toppings ever again.


January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA