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Our Latest Reviews

Glenna 22 days ago

Bread & Burrata

The Vesper is my go to for cocktails. When I don't know what I want, Jimmy has always been able provide suggestions for me to try. Never a disappointment. The Bread & Burrata is an exceptional appetizer that goes with any of the cocktails. The Burrata is so creamy and delicious. Whether you're having cocktails or wine (and/or dinner) this appetizer is a must.

Mike about 1 month ago

Spiced Bar Nuts

I could live off of these. Not kidding.

Mike about 1 month ago

West Cliff

This was a fantastic cocktail - well layered with tartness from the lemon and blackberry, and herbal notes from the chartreuse and eucalyptus bitters. Can't go wrong with tequila either!

Jonna about 1 month ago

Antipasta Platter

Generous servings and a nice variety. I really appreciate that the container is labeled with the types of meats and cheeses.

Jonna about 1 month ago

Basil Gin Gimlet

yum! refreshing and perfect for an unusually warm winter evening

Tamara 25 days ago

Prosciutto Flatbread

So yummy! Perfect balance and plate of delicious-ness!! Perfectly paired with a glass of Sauvignon Blanc.

Mike about 1 month ago

Onion Dip

Very tasty and a VERY generous portion!

Mike about 1 month ago

Ginger Nap

The Ginger Nap was delicious! Extremely refreshing and tart with a nice kick from the ginger syrup.

Jonna about 1 month ago

Citrus Salad

This was a fresh and lovely salad. Great mix of flavors (fruit, cheese, avocado) and textures.

Brian about 1 month ago

Cali Dog

As far as hotdogs go this one is great. The spread will make me question my need for traditional toppings ever again.



PAST DRAWING WINNERS

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA